Simpson Grierson's specialist hospitality newsletter focuses on providing advice to hotels and motels, restaurants, resorts, wineries, breweries, entertainment promoters, insurance companies and trade associations on the full range of legal and business issues affecting the industry.
Public Health Bill & Food May 2008 The Public Health Bill is a major legislative reform which reviews and updates the Health Act 1956. The public submissions period closed on 7 March. > Read More> View PDF
Avoiding the Pitfalls When Dismissing or Disciplining Staff May 2008 Ensuring a dismissal or disciplinary action against one of your employees can withstand the scrutiny of a challenge has become increasingly more difficult in recent years. Has your organisation kept up with the changes to the law and the recent cases? Set our below is a summary of the key points you need to know to help you stay on the right side of the law. > Read More> View PDF
